Tev
03-28-2011, 12:44 PM
Today on Debatable Desserts....Sushi!
So I've been wanting to make up a batch of dessert sushi for a while now. After having the thought linger around in the back of my mind for months, I finally decided to give it a go.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0355.jpg?t=1301332951
That was the easy part.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0352.jpg?t=1301333236
I was actually kinda let-down by my local grocery store. Apparently nobody in my area sells large varieties of colorful candies by the pound anymore. I had to make due with French-roasted peanuts and cake sprinkles.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0353.jpg?t=1301333441
Once the rice crispy was laid out on a tray, I ran a strip of cake frosting and a gummy worm across from left to right and then rolled the rice over. Afterward I just cut the roll free. One of the rolls was made with a line of cake icing and roasted peanuts.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0358.jpg?t=1301333665
Taking the roll, I just cut out inch thick slices and wrapped them up in fruit tape. Once they were ready, some were decorated further.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0357.jpg?t=1301333788
http://img.photobucket.com/albums/v110/Loneglade/DSCN0360.jpg?t=1301333851
They are easier to decorate anyway.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0359.jpg?t=1301334114
Anyway, then comes the plating and presentation...
http://img.photobucket.com/albums/v110/Loneglade/DSCN0356.jpg?t=1301333971
And that concludes this episode of "Cooking with Tev."
Anyone hungry? :dance:
So I've been wanting to make up a batch of dessert sushi for a while now. After having the thought linger around in the back of my mind for months, I finally decided to give it a go.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0355.jpg?t=1301332951
That was the easy part.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0352.jpg?t=1301333236
I was actually kinda let-down by my local grocery store. Apparently nobody in my area sells large varieties of colorful candies by the pound anymore. I had to make due with French-roasted peanuts and cake sprinkles.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0353.jpg?t=1301333441
Once the rice crispy was laid out on a tray, I ran a strip of cake frosting and a gummy worm across from left to right and then rolled the rice over. Afterward I just cut the roll free. One of the rolls was made with a line of cake icing and roasted peanuts.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0358.jpg?t=1301333665
Taking the roll, I just cut out inch thick slices and wrapped them up in fruit tape. Once they were ready, some were decorated further.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0357.jpg?t=1301333788
http://img.photobucket.com/albums/v110/Loneglade/DSCN0360.jpg?t=1301333851
They are easier to decorate anyway.
http://img.photobucket.com/albums/v110/Loneglade/DSCN0359.jpg?t=1301334114
Anyway, then comes the plating and presentation...
http://img.photobucket.com/albums/v110/Loneglade/DSCN0356.jpg?t=1301333971
And that concludes this episode of "Cooking with Tev."
Anyone hungry? :dance: