It was mostly various bits of meats and cheese- we had just had a bbq and had lots of meat left over.
We couldn't actually eat it properly- we pretty much just tore bits of it off to eat.

You should have sacrificed it to the gods of... college? Beards?

Bigger mouth.

Recent sandwiches I've made: Turkey breast sauteed in onion, garlic and olive oil with roasted asparagus and swiss cheese on sourdough.

Steak on toasted rye with baked brie cheese.

both have been extremely delicious.

I need to get my hands on some goose liver pate and maybe some truffle oil. nomnomnom

Ham, Provolone, Swiss, Sauteed Onions on Garlic Focaccia bread with Chive & Onion Cream Cheese spread.

And today: Pepperoni, Genoa Salami, Provolone, Tomato & Basil Cheddar Cheese, Mayo & Honey Dijon Mustard on Sourdough. Cooked on a Foreman Grill until the cheese was all melty.

Foreman Grills & Sandwiches are an unbeatable combo.

You fuckers and your fancy sandwiches.

Bread. Cheese of any variety. Mayonnaise/Mustard/Both. Ham/Turkey/Salami/Bologna/RoastBeef/Any combination of the two.

DONE.

Last summer, just about every lunch I made myself was a panini; see, we have a panini maker (a George Foreman grill-type dealie, with the distinctive ridges to press and toast the bread just right), I would pile roast beef, cheddar cheese, and sauerkraut onto good old rye bread with mustard.

A simple sort of sandwich, to be sure, but grilling it made it just amazing

Grilling is the best method of sandwich production. LET NONE CHALLENGE THIS TRUTH!

Also, your plebeian tastes are of no consequence Julford.

The Reuben is by far my favorite sandwich.

Smarty, you're gonna need a bigger mouth.