Er, Homogenization is a process that all milk undergoes in order not to separate out between cream and skim. (Fun fact, if you didn't homogenize it, you could "skim" the cream off the milk since it floats to the top, and be left with skim milk). The 3% should be given a position of more prominence than parenthesis, in light of this fact! It is the only thing telling us your opinion, and you're shunting it aside!

3% is whole milk. (Actually ~3-4%)

I am allergic to Dairy. I get very sick if I drink milk.

However I still sneak a glass of Skim Milk every once in a while, even though the stomach cramps are punishing.

Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiit

Used to be 2% all the way. At some point my family worked ourselves through 1% down to skim, which I now love just as much as I used to love 2%. Can't even drink 2% anymore; it's too rich.

Ahh milk *drinks glass of frothy skim*.

Half and half is the milk of kings.

And also the fat.

But we're focusing on the kings.

I prefer skim, but I'll drink up through whole milk. Can't do half n half or cream, that's just a bit much for me.

Also, I once had the unpleasant experience of buttermilk. Meh.

Soy/ricemilk is not milk. I repeat: NOT MILK.

Egg Nog, on the other hand, is a divine beverage. Why they don't sell it all year is beyond me. Fascist buttlickers...

2%, make chai tea, then cook your damn breakfast. Cereal? GTFO, UNACCEPTABLE.

There's no soy titty, is there?

Great. Now Egg Nog and buttlicking is inextricably linked in my mind. Thanks for that. D: