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Here, have some Shmeat!
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Hmmm... tasty! AND PETA seems to love it! Quote:
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So, are we ready for Sci-fi... sorry... SyFy Soylent Green stuff now? Or are crazy PETA people just crazy? Either way, i don't think i would eat a Shmot Dog or a Shmbarbecue... i mean... cheaper meat? Really? Couldn't they invest more on those Super Vegetables people were so crazy about a few years ago? Also, the idea of a Shmeat Jerky Beef is quite... untasty |
Shmeat is actually the combination of the two words "Shit" and "Meat". Basically, shitty meat.
The idea of it being produced in a lab makes it sound a little... inedible. But if it promises to take the same or close enough... who am I to complain? |
I'm fairly opposed to synthetic foods of any sort so to me this seems like a terrible idea. I suppose that it allows vegans to eat meat without really eating meat, but in my mind that kind of defeats the purpose. I see choosing not to eat meat because it hurts animals as a mostly symbolic gesture that is more or less destroyed when you start finding loopholes for your own lifestyle choice. Manufacturing meat just doesn't seem like a good idea when you can get the real more easily and it's probably better for you.
I'm also kind of curious as to the long term effects of lots of synthetic processed foods. Long term effects of food grown in labs are largely unknown, whereas long term effects of food grown on farms is fairly well understood. |
I have a general squick reaction to it, but, if it works for them, I say go for it.
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Unless, and this just occurred to me, you are thinking of how the animals would feel about us eating something that resembles something made from them? Reminds me of that news story I heard about gimmicky tofu made to taste like human flesh. Feel free to tell me if I've missed the point entirely. |
In the shmeat's defense, this is just an early experimental prototype and it's quite plausible that, years down the road, the process of growing meat tissue that is authentic to the original source could be accomplished. The current results are nothing that could be marketed or really even receive FDA approval, I'd imagine.
I doubt it'll be as good as the real thing, and it's a shortsighted solution to what these groups view as a problem. However, when looking at it from a longterm, big picture point of view, one realizes that if you were to actually stop the use of live animals for food production, it would decimate those species. 99% of all cattle are alive today purely because they are delicious, and if there's no longer a market for their meat, very few people will be willing to breed or care for them. Same with chickens, naturally. These animals, through millennia of selective breeding, are entirely incapable of self-sustained survival. But, as marketable livestock, far more of them are bred, raised, fed, and cared for, and the laws are set up to make sure that they are cared for humanely. They live good, happy lives, and their deaths provide for the vast majority of the rest of the species. If groups like PETA got their way, these animals would be doomed. |
Don't forget the huge industry revolving around breeding animals for food and the entire support industry of products and equipment that is required to keep those animals healthy, tasty and within regulation....
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Well, in this case I'm merely trying to note the shortsightedness and hypocrisy of PETA's agenda, as I don't think they've even really considered the welfare of humans for any serious length of time.
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Huge ammounts of crop plants could be grown on the land that is at present used for herding cattle.
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I can see where you're coming from though, and I can see where, from a nutritional perspective, that meat may be required. I'm on the more utilitarian side though, and I have trouble identifying with a their motives for not eating animal products, so if my argument seems to ignore their reason, that is why. |
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