| Darth SS |
08-16-2011 12:12 AM |
My friends and I have actually been tossing this idea around a bit. The timeframe continually varies from a year from now to ten years from now, but the idea always seems to come back to the same endpoint. Myself and two other friends will, in two years time collectively have an M.A. in Economics, an MBA, a Bachelor's in Accounting and a B.A Honours in Food Science. And we want to start up a brewery. A brewery in Saskatoon. This obviously poses some logistical challenges, mostly because brewing equipment that can operate on a business scale don't cost a dollar. The other problems would be obtaining sufficient quantities of ingredients to at a reasonable cost to produce the neccesary trial and errors to get to a product which we want to sell, and then ramp up production.
But still, brewery. That's what we want to tackle. We've even drawn up business plans for various scenarios based on various market projections that I forecasted a couple months ago.
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