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Cheers.
What are you drinking tonight?
I'm having my favorite beer, Innis & Gunn, what with the oak aged vanilla. After that, I'm going to have a Whiskey and Coke. After after, Immuna go for the best red ever, a Reservado Syrah. Then I might go for a few shots of Glenlivet, (8 year old) I don't know, I need to be up early tomorrow. |
Mellow Yellow, because fuck stupid American drinking age.
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Five PBRs and now I'm drinking a shot of Sailor Jerry's with a cup of water. They call it "grog," how about that?
It's tasty. Why am I listening to this song, Seil? |
Quote:
Also, Phil, I hope you're channeling your inner pirate appropriately. |
Well my Dad brews his own beer (strong microbrews though, which I don't have the taste for yet) so that is an option in heavily monitored amounts.
Then again I'm not too far from Canada, any good cities to get hammered in that are just above Washington State? |
I find that any bar what with a band playing is a good place to get properly sauced. Me parents met in the El Mocambo, a bar in Toronto, where... I think it was Peter Gabriel playing.
But the bars with live music are more concerened with the musicians and let you get away with more, there're more people, letting you... meet more people, and there's music and booze: if the music is okay, you have good booze. If teh music is bad, you have good booze. Also, you get the chance to grow an indie-peen and learn about a new, potentially great band afore it reaches "great band" status. (On the flipside, never drink at a concert unless y'are already drunk. Concert beer is almost always terrible and carbonated. |
Merlot.
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I was drinking whiskey and irn bru- scottish sunshine as we call it. Now I'm hungover
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Potato Vodka.
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Tonight will feature Seagram's Canadian Whiskey, Pumpkin Ale, Corona, and Heineken. All at the same time.
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