Last summer, just about every lunch I made myself was a panini; see, we have a panini maker (a George Foreman grill-type dealie, with the distinctive ridges to press and toast the bread just right), I would pile roast beef, cheddar cheese, and sauerkraut onto good old rye bread with mustard.
A simple sort of sandwich, to be sure, but grilling it made it just amazing
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Originally Posted by Toastburner B
I fought a nuclear war and didn't suffer a single casualty.
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