Quote:
Originally Posted by Nique
I'm a Pescatarian
That means I'm a vegetarian + seafood.
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And here I was thinking this was a thread about joining the Holy Order of Joe Pesci.
Ok, back to somewhat serious - I'm too much of an omnivore to go vegetarian or any of the phases thereof. I enjoy my steaks, ham, chicken, and whatever other animals can't get away from the butcher fast enough (oh god that reminds me, I need to see if my father bagged any deer this season). I'm a follower of the belief that humans are geared to eat whatever we can get our grubby hands on if it doesn't kill or severely poison us after eating it.
The thing that's bad about modern cuisine is that most foods are loaded down with preservatives and other artificial fillers that really aren't good for you in any decent quantities. Problem is, most foods that I can afford are cheap because they are loaded down with this shit. Going organic would be great, but it's too fucking expensive.