You want a food that will make you fat? Fine then, you'll regret it.
Take several golden or brown potatoes, dice into approx. 1 square inch pieces.
Prepare a large frying pan with peanut oil or vegetable oil or bacon grease.
Begin frying at high heat, making sure to stir enough to prevent burning.
For prepare you other ingredients.
Onion, I can't remember if it's a half or a whole but diced pretty small (maybe 1 cm).
Red pepper, this is more for flavor than for the pitiful amount of heat it will add. Dice like you did with onions.
Rosemary, this is a key seasoning but there's a better version that requires some preparing. (Grind rosemary, salt and lemon zest in a pestle and mortar).
(Optional) black beans, but I don't use them because I feel it masks the flavor and texture of the dish.
Meat: Bacon or Sausage (recommend bacon). Cook in a separate pan for adding last. If you chose bacon using the grease in the main dish is encouraged.
The dish takes somewhere from over half an hour to close to 45 or 50 minutes, though it may vary depending on the size.
Rosemary (or the rosemary salt) should be added towards the end. Beans, pepper and onion should be put in early enough so that they're cooked when the potatoes are done. Meat should be added within the last few minutes so that it doesn't overcook.
Once it's done you can add whatever cheese you like on top. Ketchup is not necessary.
EDIT: recipe is inexact so I may be off on certain things
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