Corned beef and cabbage. My mom's side of the family is of Irish descent and our family would always have corned beef with potatoes, cabbage and carrots every year for St. Patrick's Day. Mom cooks it the "traditional" way (that's what she calls it, but I'm no chef so I dunno), by tossing everything in the same pot and boiling the hell out of it. All the flavors mix together and it is absolutely delicious. Apparently it's an acquired taste, though, since everyone I know who has tried corned beef either loves it or hates it.
Also, chicken noodle casserole. A can of cream of mushroom soup, leftover roast chicken cut into small pieces, a can of diced mushrooms, and some egg noodles. Cook noodles, heat up the soup, toss the chicken and mushrooms into said soup, pour the mixture on the noodles. Or you can make the noodles, then just toss the rest of the ingredients in with some cheese on top and bake the whole thing. It's reeaaaaally good.
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