Are you sure that's enough spices for six pounds of ground beef and pasta? Seems a bit wimpy and not vegetable-y except for the Worcestershire sauce, which seems like it would overpower everything else in this meat pasta.
Let us know how it goes, I guess. Or experiment some before the big day. Go beyond "not screwing up" to "nailed it."
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Be T-Rexcellent to each other, tako. 
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