"Oh boy...what have I gotten myself into?" or Robin's cooking for LOTS of people.

RobinStarwing · 11-30-2014, 10:44 PM

So I am to bring a dish this weekend to my little brother's an his fiancee's wedding and potluck. What do I get asked to bring? Well here is the List of Ingredients and some of the directions for what I intend to cook up for this event...

3 lbs of 93/7 Lean Hamburger browned
3 lbs of Elbow Macaroni
6 cans of Campell's Tomato Soup (fill and rinse with water)
1 Tbsp Worcestershire Sauce
1 Tbsp Salt and Pepper (1/2 Tbsp of each mixed)
2 cups of finely chopped Celery
2 cups of finely chopped purple Onions
3 cans of Low Sodium V8
1/4 Tsp Season Salt
1/4 Tsp Garlic Pepper
1/2 Tsp Sugar
3 cans diced tomatoes

Fry the Hamburger and chopped veggies together with the Salt and Pepper than mix everything above but the elbow mac and V8 into a large pot (5 quarts or more) and simmer, stirring occasionally till hot. Another large pot of water for the Elbow Mac to cook it al dente than mix the contents of both pots together in either one pot or a very large bowl. Save and serve in cockpot the next day(using the V8 to re-add moisture) after eating some yourself the night you make it.

People, this is the 'Goulash' recipe of my Mother's family taken to feeding WHO KNOWS how many people coming to this potluck.

I am going to be a very busy boy on the 5th of December.

11-30-2014, 10:44 PM	#1
RobinStarwing C.M.B.A.S.O.B Join Date: Jun 2010 Location: Everywhere until you look at me. Posts: 737	"Oh boy...what have I gotten myself into?" or Robin's cooking for LOTS of people. So I am to bring a dish this weekend to my little brother's an his fiancee's wedding and potluck. What do I get asked to bring? Well here is the List of Ingredients and some of the directions for what I intend to cook up for this event... 3 lbs of 93/7 Lean Hamburger browned 3 lbs of Elbow Macaroni 6 cans of Campell's Tomato Soup (fill and rinse with water) 1 Tbsp Worcestershire Sauce 1 Tbsp Salt and Pepper (1/2 Tbsp of each mixed) 2 cups of finely chopped Celery 2 cups of finely chopped purple Onions 3 cans of Low Sodium V8 1/4 Tsp Season Salt 1/4 Tsp Garlic Pepper 1/2 Tsp Sugar 3 cans diced tomatoes Fry the Hamburger and chopped veggies together with the Salt and Pepper than mix everything above but the elbow mac and V8 into a large pot (5 quarts or more) and simmer, stirring occasionally till hot. Another large pot of water for the Elbow Mac to cook it al dente than mix the contents of both pots together in either one pot or a very large bowl. Save and serve in cockpot the next day(using the V8 to re-add moisture) after eating some yourself the night you make it. People, this is the 'Goulash' recipe of my Mother's family taken to feeding WHO KNOWS how many people coming to this potluck. I am going to be a very busy boy on the 5th of December. __________________ *NPF's resident Crazy Magnificent Bastard Ass Son Of A Bitch (CMBASOB)* Accept No Substitutes Also known as "The Least Interesting Man in The World" according to multiple surveys Last edited by RobinStarwing; 12-04-2014 at 05:57 PM.