Consider though - The employees of this establishment are probably put through an inordinate, and what must at times seem like pointless, amount of security training/ procedures on perhaps a daily basis. On top of that must deal with incredibly rude and impatient customers who might otherwise be very pleasent (becuase as cool as flying is, it always makes you tired and the airport is stressful). They have virtually no regulars aside from airline employees, who along with the passengers are only eating there most likely becuase it is the only choice. All those things togethor mean poor tips if any are the call of the day, everyday, no matter how good your service is. So they eventually stop trying and this adds to the frusteration of flyers, continuing the cycle of life.
__________________
Quote:
Remember, I'm Niqo-Ni, and I love Niqo-you!
|
|