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Unread 07-22-2014, 03:18 PM   #1
pochercoaster
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Join Date: Nov 2003
Location: Las Vegas
Posts: 1,808
pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve. pochercoaster has the dial turned up to eleven. Maybe twelve.
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Fun What are you cooking

NPF, it's time to share your recipes! What are you cooking right now? What tips do you have? Pictures of delicious food? Show them to me! IT'S TIME TO EAT!

I will start off with a ridiculously easy and extremely tasty fruit salad:

<3 LOVE BERRY SALAD <3



Ingredients (I do not have measurements for them, just trust your eyes)

Equal parts of:
strawberries, quartered
blueberries
cherries, pitted and sliced in half

mint, chiffonade
baby spinach
parsley, chopped
fennel bulb, sliced thinly

A generous sprinkle of:
pepitas (pumpkin seeds)
hemp seeds
chocolate or carob chips

A couple tablespoons of HSH No Oil Balsamic Dressing (found at whole foods), or balsamic vinegar

Method:

Wash and dry all the vegetables and herbs except mint (if it’s relatively clean.) Combine all the fruit in a large mixing bowl, then add the herbs, then the remaining ingredients. Best consumed within three days.

It's very flavourful and refreshing. Plus, berries are in season right now.

Last edited by pochercoaster; 07-22-2014 at 03:30 PM.
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