Quote:
Originally Posted by greed
Man deep fried ice cream is good. All the Chinese restaurants here do it, fry it in a batter of diced coconut, flour and sugar. Hey Corel, is that an Australian Chinese thing or do they do deep fried ice cream in China too?
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Haven't seen it done before but in my experience most countries will have somewhere that offers it (even if it isn't that common). I've found battered bananas and the like before in China though which are pretty nice. Also had sweet potato that had been coated in a sugar that made it taste somewhat like candy floss.
This talk about fried foods reminds me that I haven't had a battered chocolate bar since I was a youngling. Man those were good.
Edit: Going to festivals in Scandanavian countries to eat a tonne of meat on a stick is fantastic, as previous posters have mentioned! Especially if it has crackling (pig's skin) still on it.