On a stiiiiiiiiiiiick!

[Amake]

It comes with its own stick!

And grilled banana on a stick is the worst. Well, cooked fruit in general have an unbearable texture, but banana is the worst, it's kind of leathery, yet gooey and spongy and it bursts in your mouth and tastes like burnt sugar. And if it's on a stick you have to eat it fast or catch it in your hands when it falls apart.

[Osterbaum]

Sushi on a stick!

Wow, what a lovely waste of resources.

[RickZarber]

Steak on a Stake! One of the best things about going to RennFest.


(Also the giant smoked turkey legs, agreeing with IQ on that one.)

[mauve]

Rick, is that picture from the Bristol Rennaissance Faire in Wisconsin?

[RickZarber]

No, it is (allegedly) from the Maryland Renaissance Festival. I got it off of Google though, so who knows.

[Hanuman]

Originally Posted by NonCon

Deep fried ice cream is possibly the best thing in the universe. I wouldn't doubt it.

No, you put the frozen ice cream inside gulab jamun then batter and deepfry it.

[greed]

Originally Posted by NonCon

Deep fried ice cream is possibly the best thing in the universe. I wouldn't doubt it.

Man deep fried ice cream is good. All the Chinese restaurants here do it, fry it in a batter of diced coconut, flour and sugar. Hey Corel, is that an Australian Chinese thing or do they do deep fried ice cream in China too?

[Geminex]

I don't think they do it in China. They do it in Germany, though. I got it once, didn't like it that much. Ice-cream, plus chocolate chip cookie dough is far superior. You bake the cookie dough slighly, scoop ice-cream on, serve it while the dough's still warm. That tase is pure love.

Why hasn't anyone linked to "This is why you're fat" yet?

[Corel]

Originally Posted by greed

Man deep fried ice cream is good. All the Chinese restaurants here do it, fry it in a batter of diced coconut, flour and sugar. Hey Corel, is that an Australian Chinese thing or do they do deep fried ice cream in China too?

Haven't seen it done before but in my experience most countries will have somewhere that offers it (even if it isn't that common). I've found battered bananas and the like before in China though which are pretty nice. Also had sweet potato that had been coated in a sugar that made it taste somewhat like candy floss.

This talk about fried foods reminds me that I haven't had a battered chocolate bar since I was a youngling. Man those were good.

Edit: Going to festivals in Scandanavian countries to eat a tonne of meat on a stick is fantastic, as previous posters have mentioned! Especially if it has crackling (pig's skin) still on it.