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#11 | |
Sent to the cornfield
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We couldn't actually eat it properly- we pretty much just tore bits of it off to eat. |
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#12 |
SOM3WH3R3
Join Date: Jun 2009
Posts: 4,606
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You should have sacrificed it to the gods of... college? Beards?
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#13 | |
History's Strongest Dilettante
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"There are worlds out there where the sky is burning, and the sea is asleep, and the rivers dream. People made of smoke and cities made of song. Somewhere there's danger, somewhere there's injustice, somewhere else the tea's getting cold. Come on, Ace; we've got work to do!" Awesome art be here. |
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#14 |
Sent to the cornfield
Join Date: Apr 2004
Location: Las Vegas
Posts: 4,566
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Recent sandwiches I've made: Turkey breast sauteed in onion, garlic and olive oil with roasted asparagus and swiss cheese on sourdough.
Steak on toasted rye with baked brie cheese. both have been extremely delicious. I need to get my hands on some goose liver pate and maybe some truffle oil. nomnomnom Last edited by Funka Genocide; 02-17-2010 at 11:03 PM. |
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#15 |
Lakitu
Join Date: Jul 2008
Location: Northwest Arkansas
Posts: 2,139
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Ham, Provolone, Swiss, Sauteed Onions on Garlic Focaccia bread with Chive & Onion Cream Cheese spread.
And today: Pepperoni, Genoa Salami, Provolone, Tomato & Basil Cheddar Cheese, Mayo & Honey Dijon Mustard on Sourdough. Cooked on a Foreman Grill until the cheese was all melty. Foreman Grills & Sandwiches are an unbeatable combo.
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Slightly off-kilter |
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#16 |
Monty Mole
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You fuckers and your fancy sandwiches.
Bread. Cheese of any variety. Mayonnaise/Mustard/Both. Ham/Turkey/Salami/Bologna/RoastBeef/Any combination of the two. DONE. |
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#17 |
Would you like to save your game?
Join Date: Nov 2005
Posts: 3,638
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Last summer, just about every lunch I made myself was a panini; see, we have a panini maker (a George Foreman grill-type dealie, with the distinctive ridges to press and toast the bread just right), I would pile roast beef, cheddar cheese, and sauerkraut onto good old rye bread with mustard.
A simple sort of sandwich, to be sure, but grilling it made it just amazing |
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#18 |
Sent to the cornfield
Join Date: Apr 2004
Location: Las Vegas
Posts: 4,566
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Grilling is the best method of sandwich production. LET NONE CHALLENGE THIS TRUTH!
Also, your plebeian tastes are of no consequence Julford. |
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#19 |
of Northwest Arizona
Join Date: Jul 2009
Location: California, USA
Posts: 1,492
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The Reuben is by far my favorite sandwich.
Smarty, you're gonna need a bigger mouth. |
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