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Unread 03-24-2010, 07:19 AM   #6
Professor Smarmiarty
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Join Date: Mar 2007
Location: K-space
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Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law. Professor Smarmiarty isn't just above the law -- they are the law.
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Quote:
Originally Posted by The Wandering God View Post
I
Edit: To be perfectly clear here, I do think it's stupid to ingest lab made or artificial intoxicants. If it doesn't grow in the ground or move around on its own (or at least be largely derived from), then I don't want it in my body.
Do you eat anything at all? Cause a good part of pretty much everything is loaded with lab chemicals.

This is such a nonsense position though. We have a very good handle on how food works, why trust whatever has evolved over years- partially randomly- for a designed artifice, targeted to be better for you.
Shit farmers have been doing it for the last few thousand years, through grafting, through pesticides and fertilisers, through selective breeding. Lab based methods use exactly the same principles but just do it properly and efficiently.


Quote:
Originally Posted by Megaman FTW View Post
Based on the article, I'd say that the "dorm room environment" that this stuff is being produced in is an assumption if not an outright fabrication. I can cook chicken in the safety of my own home, and when I'm done I'm fairly sure theres nothing in that chicken except chicken, breading, and-- wait, what is that? OHMIGOD RAT POISON! THEY WERE RIGHT!
Unless you reflux your chicken at several hundred degrees for days that is not a valid comparision.
That said, the biggest problem is these settings is not so much contaminants -though they can be harmful, depends on the method which I don't know here- it's inefficiacy.
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