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Vigilo - Confido
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It's not really quick to make, since it takes a bit of preparation and handy work, but:
Buy ground meat (hamburger meat? Whatever you call it.). Half-half (half pork, half beef) tastes best in my opinion, and is probably easiest to make good, firm meatballs from. (if you need more of a recipe for meatballs, tell me.) Buy some soup vegetables. Make small-ish meatballs with soup vegetables in them. (smaller than "dinner" meatballs, bigger than the ones you'd get in your spaghetti (if you're the type who puts meatballs in the spaghetti)) Save the meatballs in your fridge, store some in your ice box. Any time you feel like a snack, you grab some. Heat 'em up, eat 'em cold. It's all good. If you're feeling really fancy, grab some sweet-and-sour sauce, or mix your own red sauce! It takes some preparation work, like I said, but then you're good for a while. EDIT: Shit. Why don't I read stuff? Quote:
Ignore me. Anybody else, try it! It's good!
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